GOCHI JAPANESE KITCHEN

dba KMC OF WINTER GARDEN LLC

About this restaurant

Gochi Japanese Kitchen is a seating restaurant with 205 seats located at 14195 W Colonial Drive in Winter Garden. The establishment serves Japanese cuisine, including sushi, bao buns, and poke dishes. According to available information, the restaurant is open for lunch and dinner Tuesday through Saturday and can be reached at (407) 877-0050.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
14195 W COLONIAL DR
WINTER GARDEN, FL 34787
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Franklin (code 19)
Seating
205 seats

License

License Number
SEA5815064
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 6, 2026
Date Result Expand
Feb 6, 2026
Inspection Completed - No Further Action

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food Visit ID: 13473032 PDA Verified Type: Routine - Food
Jul 25, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10953457 PDA Verified Type: Routine - Food