MR. & MRS. CRAB JUICY SEAFOOD & BAR

dba MR. & MRS. CRAB SAND LAKE INC

About this restaurant

Mr. & Mrs. Crab Juicy Seafood & Bar is a seating restaurant located at 7220 S Orange Blossom Trail in Orlando with a capacity of 166 seats. The establishment offers a diverse range of seafood options including shrimp, oysters, various crab varieties, crawfish, clams, mussels, and lobster.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
7220 S ORANGE BLOSSOM TRAIL
ORLANDO, FL 32809
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Monroe (code 44)
Seating
166 seats

License

License Number
SEA5815007
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 24, 2026
Date Result Expand
Feb 24, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13524262 PDA Verified Type: Routine - Food
Sep 19, 2025
Callback
Call Back - Complied

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
Class: Food Visit ID: 13523850 PDA Verified Type: Routine - Food
Sep 18, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 10901697 PDA Verified Type: Routine - Food