RED CRAB SEAFOOD
dba GUO DENG LIN
About this restaurant
Red Crab Seafood is a seating restaurant located at 2864 David Walker Drive in Eustis with a capacity of 150 seats. The establishment serves seafood with Cajun-inspired dishes and seafood boils. The restaurant is operated under the license of Guo Deng Lin.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2864 DAVID WALKER DRIVE
EUSTIS, FL 32726 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Holmes (code 30)
- Seating
- 150 seats
License
- License Number
- SEA4508871
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13497665
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 19, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×3
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10876215
PDA Verified
Type: Routine - Food
|
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