FUSION CUISINE RESTAURANT A INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1721 AVE D
FORT PIERCE, FL 34950
Phone: 561-574-2868
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Baker (code 2)
Seating: 16 seats

License

License Number: SEA6603087
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2026
Last Inspection: Sep 4, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Sep 10, 2025 Callback	Routine - Food	Call Back - Complied	0	1	4	5
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting B · V45 Floor maintenance Floors not properly maintained Class: Food Visit ID: 13513192 PDA Verified Type: Routine - Food
Sep 5, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	3	7	10
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting B · V45 Floor maintenance Floors not properly maintained Class: Food Visit ID: 13512049 PDA Verified Type: Routine - Food
Sep 4, 2025	Routine - Food	Administrative complaint recommended	2	3	10	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V45 Floor maintenance Floors not properly maintained Class: Food Visit ID: 10886691 PDA Verified Type: Routine - Food