GHOST KITCHEN ORLANDO
dba GHOST KITCHEN LLC
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7648 SOUTHLAND BLVD STE 109
ORLANDO, FL 32809 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Monroe (code 44)
License
- License Number
- NOS5814922
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 27, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 27, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13556862
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 23, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13556427
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 22, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
×2
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10896910
PDA Verified
Type: Routine - Food
|
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