CRAFTY CRAB

dba CRAFTY CRAB OF ALTAMONTE SPRINGS LLC

About this restaurant

Crafty Crab is a seating restaurant located at 300 S State Road 434 in Altamonte Springs with 166 seats. The restaurant serves seafood and is open Sunday through Thursday from 12 PM to 10 PM, and Friday through Saturday from 12 PM to 11 PM. Online ordering and delivery options are available.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 300 S SR 434
ALTAMONTE SPRINGS, FL 32714
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Jackson (code 32)
Seating: 166 seats

License

License Number: SEA6905353
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Oct 22, 2025

Date	Type	Result	High	Int.	Basic	Total
May 19, 2026 Callback	Complaint Full	Call Back - Extension given, pending	0	2	3	5
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13697071 PDA Verified Type: Complaint Full
May 18, 2026	Complaint Full	Warning Issued	4	6	9	19
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13696614 PDA Verified Type: Complaint Full
Oct 22, 2025	Complaint Full	Inspection Completed - No Further Action	1	0	2	3
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 13545609 PDA Verified Type: Complaint Full
Aug 1, 2025	Routine - Food	Inspection Completed - No Further Action	2	0	2	4
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 10881057 PDA Verified Type: Routine - Food