KOREAN KITCHEN

dba MIAMI KOREAN KITCHEN LLC

About this restaurant

Korean Kitchen is a seating restaurant with 32 seats located at 1661 NE 163rd Street, Suite A in North Miami Beach. This family-owned Korean restaurant serves dishes including fried dumplings, sweet and spicy chicken wings, Korean corndogs, chive pancakes, and rice cakes in spicy sauce. Operating hours vary by day, with weekday service from 11:00 am to 8:30 pm (Monday–Thursday) and extended hours on Friday and Saturday until 9:30 pm, and Sunday service from 12:00 pm to 7:30 pm.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1661 NE 163 S STE A
NORTH MIAMI BEACH, FL 33162
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Calhoun (code 7)
Seating
32 seats

License

License Number
SEA2335631
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Dec 2, 2025
Date Result Expand
Dec 2, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13460681 PDA Verified Type: Routine - Food
Jul 17, 2025
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13460108 PDA Verified Type: Routine - Food
Jul 14, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35 ×2
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 10889331 PDA Verified Type: Routine - Food