PERKINS RESTAURANT & BAKERY #1132
dba PERKINS LLC
About this restaurant
Perkins Restaurant & Bakery #1132 is a seating restaurant located at 5170 W Irlo Bronson Highway in Kissimmee, Florida, with a capacity of 172 seats. The establishment is licensed as a full-service restaurant by Perkins LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5170 W IRLO BRONSON HWY
KISSIMMEE, FL 34746 - Phone
- 770-325-1306
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Brevard (code 5)
- Seating
- 172 seats
License
- License Number
- SEA5900379
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Nov 18, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13576859
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 20, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13545660
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 10, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13475934
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 29, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V35
×2
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13474057
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 28, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
×3
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13473855
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 14, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10917133
PDA Verified
Type: Routine - Food
|
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