FLAME KABOB
dba FLAME KABOB INC
About this restaurant
Flame Kabob is a seating restaurant with 63 seats located in Orlando's Dr. Phillips area. The restaurant serves Middle Eastern, Lebanese, and Mediterranean cuisine and is family-owned. According to online sources, it operates Monday and Wednesday through Saturday from 11 a.m. to 11 p.m., and is closed Tuesdays. The business accepts credit cards and digital payments.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7536 DR PHILLIPS BLVD #350
ORLANDO, FL 32819 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Nassau (code 45)
- Seating
- 63 seats
License
- License Number
- SEA5807429
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Dec 3, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13586025
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10896546
PDA Verified
Type: Routine - Food
|
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