SEANA'S

dba SEANA'S LLC

About this restaurant

Seana's is a Caribbean Soul Food restaurant located at 719 Good Homes Rd in Orlando, with a seating capacity of 35. The restaurant offers menu items including jerk chicken, oxtail, and plantains prepared to order, and operates in a relaxed, semi-self-service environment. According to available sources, the establishment is open seven days a week and can be reached at (321) 800-6846.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 719 GOOD HOMES RD
ORLANDO, FL 32818
Phone: 718-930-5385
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Highlands (code 28)
Seating: 35 seats

License

License Number: SEA5814894
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Jan 8, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 9, 2026 Callback	Complaint Full	Call Back - Complied	0	2	9	11
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13609026 PDA Verified Type: Complaint Full
Jan 8, 2026	Complaint Full	Administrative complaint recommended	1	2	10	13
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13608943 PDA Verified Type: Complaint Full
Jan 8, 2026 Callback	Complaint Full	Call Back - Complied	0	3	11	14
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13590611 PDA Verified Type: Complaint Full
Jan 8, 2026 Callback	Routine - Food	Call Back - Complied	0	0	1	1
Violations Found I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13568254 PDA Verified Type: Routine - Food
Dec 8, 2025	Complaint Full	Warning Issued	0	4	11	15
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13578450 PDA Verified Type: Complaint Full
Nov 4, 2025 Callback	Routine - Food	Emergency Order Callback Time Extension	0	3	2	5
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V27 Correct procedures Required procedures for specialized processes not followed I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13567417 PDA Verified Type: Routine - Food
Nov 4, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	1	3	2	6
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V27 Correct procedures Required procedures for specialized processes not followed I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13566722 PDA Verified Type: Routine - Food
Nov 3, 2025	Routine - Food	Emergency order recommended	1	3	6	10
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V27 Correct procedures Required procedures for specialized processes not followed I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10876413 PDA Verified Type: Routine - Food