LA GRANJA CHICKEN STEAK AND SEAFOOD
dba KISSIMMEE CORPORATION INC
About this restaurant
LA GRANJA CHICKEN STEAK AND SEAFOOD is a seating restaurant located at 3152 Bill Beck Boulevard in Kissimmee with a capacity of 96 seats. The restaurant is operated by Kissimmee Corporation Inc and holds an active license. The establishment serves chicken, steak, and seafood.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3152 BILL BECK BLVD
KISSIMMEE, FL 34744 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 96 seats
License
- License Number
- SEA5911733
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13548039
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 13, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 10937691
PDA Verified
Type: Routine - Food
|
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