CRAFTY CRAB
dba CRAFTY CRAB ORLANDO INC
About this restaurant
Crafty Crab is a seafood restaurant located at 8496 Palm Pkwy in Orlando with seating for 370 guests. The restaurant is open Monday through Friday from 3:00 PM to 11:00 PM and Saturday through Sunday from 1:00 PM to 11:00 PM. You can reach them at (407) 315-7300 for more information or to place orders for pickup and delivery.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8496 PALM PKWY
ORLANDO, FL 32836 - Phone
- 646-645-4164
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Flagler (code 18)
- Seating
- 370 seats
License
- License Number
- SEA5813145
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 15, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 15, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13667433
PDA Verified
Type: Complaint Full
|
|||||||
|
Dec 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10928591
PDA Verified
Type: Routine - Food
|
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