CASA VIEJA
dba AMALIA ENTERPRISE INC
About this restaurant
Casa Vieja is a seating restaurant with 112 seats located at 7101 S Orange Ave in Orlando. The establishment specializes in Puerto Rican and Latin American cuisine, with reviews describing authentic dishes prepared in a warm, family-friendly atmosphere. According to available information, the restaurant operates Monday through Thursday from 11:00 am to 10:00 pm, Friday and Saturday until 12:00 am, and Sunday until 11:00 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7101 S ORANGE AVE
ORLANDO, FL 32809 - Phone
- 787-512-2598
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Monroe (code 44)
- Seating
- 112 seats
License
- License Number
- SEA5815200
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 25, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 25, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food
Visit ID: 13556745
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V28
Water supply
No approved potable water supply
I · V29
×4
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10928288
PDA Verified
Type: Routine - Food
|
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