LA' DIFFERANCE BAKERY & TAKEOUT RESTAURANT, LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
737 NORTH APOPKA VINELAND RD #200
ORLANDO, FL 32818 - Phone
- 321-945-6416
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Highlands (code 28)
License
- License Number
- NOS5814961
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13544822
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10890159
PDA Verified
Type: Routine - Food
|
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