LPGA INTERNATIONAL GOLF CLUB

dba JONES HILLS GOLF LLC

About this restaurant

LPGA International Golf Club operates a seating restaurant with 144 seats within its clubhouse facility at 1000 Champions Drive in Daytona Beach. The restaurant features a patio with views overlooking the golf grounds. The establishment is part of the LPGA International Golf Club complex, which includes championship golf courses designed by Rees Jones and Arthur Hills.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1000 CHAMPIONS DR
DAYTONA BEACH, FL 32124
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lafayette (code 34)
Seating: 144 seats

License

License Number: SEA7406109
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 13, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 16, 2026 Callback	Routine - Food	Call Back - Complied	0	1	7	8
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V38 ×2 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13651537 PDA Verified Type: Routine - Food
Mar 13, 2026	Routine - Food	Warning Issued	3	3	16	22
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 ×3 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V38 ×2 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13491655 PDA Verified Type: Routine - Food
Oct 13, 2025 Callback	Routine - Food	Call Back - Complied	0	0	2	2
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13491415 PDA Verified Type: Routine - Food
Aug 13, 2025	Routine - Food	Warning Issued	2	3	13	18
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10928286 PDA Verified Type: Routine - Food