CHI KIN
dba CHI KIN LLC
About this restaurant
Chi Kin is a seating restaurant located at 813 N Mills Avenue in Orlando's Mills 50 District with 66 seats. The establishment specializes in Korean fried chicken, with each piece double fried and tossed in signature sauces, and also serves other Korean dishes like bibimbap and bulgogi. Chi Kin offers dine-in service as well as takeout, curbside pickup, and online ordering options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
813 N MILLS AVE
ORLANDO, FL 32803 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hardee (code 25)
- Seating
- 66 seats
License
- License Number
- SEA5813114
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 13561627
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 28, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13560316
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 27, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
×3
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10919667
PDA Verified
Type: Routine - Food
|
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