CARIBBEAN JACKS

dba SHERWOOD FOREST LICENSING CORP

About this restaurant

Caribbean Jacks is a seating restaurant with 232 seats located at 721 Ballough Road in Daytona Beach. The establishment is situated at Loggerhead Marina with views of the Halifax River and focuses on seafood. According to online sources, the restaurant features Caribbean-inspired cuisine and offers a lively atmosphere with live music.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 721 BALLOUGH RD 2
DAYTONA BEACH, FL 32114
Phone: 2066412395
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lafayette (code 34)
Seating: 232 seats

License

License Number: SEA7406386
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 5, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 6, 2026 Callback	Routine - Food	Call Back - Complied	0	0	4	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13627078 PDA Verified Type: Routine - Food
Feb 5, 2026	Routine - Food	Warning Issued	2	3	9	14
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13484992 PDA Verified Type: Routine - Food
Aug 14, 2025 Callback	Routine - Food	Call Back - Complied	0	0	4	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13484577 PDA Verified Type: Routine - Food
Aug 6, 2025	Routine - Food	Warning Issued	4	2	9	15
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10889849 PDA Verified Type: Routine - Food