LA BOULANGERIE
dba EIFFEL RESTAURANT LLC
About this restaurant
LA BOULANGERIE is a French café located at 50 S Rosalind Ave Suite C in Orlando, with 30 seats. According to online sources, the restaurant is described as a charming eatery offering French cuisine and American favorites, and reviews highlight its authentic French offerings and friendly service. The establishment operates Monday through Friday from 8:00 am to 3:00 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
50 S ROSALIND AVE STE C
ORLANDO, FL 32801 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hendry (code 26)
- Seating
- 30 seats
License
- License Number
- SEA5815119
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 14, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 14, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V48
Food storage
Food not properly stored or labeled in storage
Class: Food
Visit ID: 13495768
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13495082
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 18, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10894246
PDA Verified
Type: Routine - Food
|
|||||||