VIKTOR POLLO

dba VIKTOR POLLO LLC

About this restaurant

Viktor Pollo is a seating restaurant located at 1220 W Vine St in Kissimmee with 30 seats. The establishment operates as a barbecue restaurant and offers online food delivery through multiple platforms. According to online sources, Viktor Pollo is described as the first U.S. location of a Puerto Rican restaurant chain and offers catering services in addition to dine-in options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1220 W VINE ST
KISSIMMEE, FL 34741
Phone
407-448-9183
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Bradford (code 4)
Seating
30 seats

License

License Number
SEA5900535
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 22, 2026
Date Result Expand
Jan 22, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29 ×3
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13512513 PDA Verified Type: Routine - Food
Sep 4, 2025
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10897002 PDA Verified Type: Routine - Food