SAL'S ITALIAN RISTORANTE
dba ST LUCIE WEST SAL'S LLC
About this restaurant
Sal's Italian Ristorante is a seating restaurant located at 1707 NW St Lucie West Boulevard in Port St. Lucie, with a capacity of 100 seats. The restaurant serves Italian cuisine and pizza, and online sources indicate it is open Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m., and Sunday from noon onwards. The establishment accepts credit cards and is described as vegetarian friendly.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1707 NW ST LUCIE WEST BLVD STE 148
PORT ST LUCIE, FL 34986 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 100 seats
License
- License Number
- SEA6605077
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×3
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13487410
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 8, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10933703
PDA Verified
Type: Routine - Food
|
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