TAINOS BAKERY KISSIMMEE

dba FUSTE GLOBAL INC

About this restaurant

Tainos Bakery Kissimmee is a seating restaurant located at 139 Buenaventura Blvd in Kissimmee with 40 seats. The establishment is operated by Fuste Global Inc and holds a current food service license.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
139 BUENAVENTURA BLVD
KISSIMMEE, FL 34743
Phone
407.482.2404
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Charlotte (code 8)
Seating
40 seats

License

License Number
SEA5911186
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 12, 2026
Date Result Expand
Feb 12, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 13531141 PDA Verified Type: Routine - Food
Sep 26, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food Visit ID: 13530413 PDA Verified Type: Routine - Food
Sep 25, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10904252 PDA Verified Type: Routine - Food