JOANNE'S BEACHSIDE CAFE INC

About this restaurant

Joanne's Beachside Cafe Inc is a seating restaurant located at 6006 N Atlantic Avenue in Cape Canaveral with a capacity of 80 seats. The establishment operates under Florida's food service licensing and sanitation inspection program.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
6006 N ATLANTIC AVE
CAPE CANAVERAL, FL 32920
Phone
321-501-6885
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Clay (code 10)
Seating
80 seats

License

License Number
SEA1506372
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 29, 2026
Date Result Expand
Jan 29, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
Class: Food Visit ID: 13511033 PDA Verified Type: Routine - Food
Sep 4, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13510594 PDA Verified Type: Routine - Food
Sep 3, 2025
Warning Issued

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10889406 PDA Verified Type: Routine - Food