NIPA HUT

dba DOUBLE A SUCCESS LLC

About this restaurant

Nipa Hut is a Filipino seating restaurant located at 5485 West Irlo Bronson Memorial Highway in Kissimmee with 150 seats. The restaurant features a cozy, casual dining atmosphere designed in a bamboo-style nipa house setting and offers dine-in, takeout, and delivery services. Hours are Sunday through Tuesday and Thursday from 11 AM to 8 PM, Friday and Saturday from 11 AM to 9 PM, and the restaurant is closed Wednesdays.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
5485 WEST IRLO BRONSON MEMORIAL HWY
KISSIMMEE, FL 34746
Phone
407-435-0054
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Brevard (code 5)
Seating
150 seats

License

License Number
SEA5911701
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 3, 2026
Date Result Expand
Feb 3, 2026
Inspection Completed - No Further Action

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24 ×3
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 13542083 PDA Verified Type: Routine - Food
Oct 7, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10876260 PDA Verified Type: Routine - Food