BURNTWOOD TAVERN

dba BURNTWOOD TAVERN GRAND OAKS LLC

About this restaurant

Burntwood Tavern is a seating restaurant located at 5078 Dr Phillips Boulevard in Orlando with capacity for 234 guests. The establishment serves breakfast and brunch alongside classic American cuisine prepared using smoking, planking, and wood grilling techniques. According to available information, the restaurant operates Monday through Thursday from 11 AM to 9 PM, Friday and Saturday from 11 AM to 10 PM, and Sunday from 10 AM to 9 PM, with happy hour offered Monday through Friday from 3 PM to 6 PM.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5078 DR PHILLIPS BLVD
ORLANDO, FL 32819
Phone: 407-776-9991
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Nassau (code 45)
Seating: 234 seats

License

License Number: SEA5814733
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Nov 19, 2025

Date	Type	Result	High	Int.	Basic	Total
Nov 19, 2025	Routine - Food	Administrative complaint recommended	1	2	9	12
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V52 Personal cleanliness Employee personal cleanliness inadequate Class: Food Visit ID: 13527679 PDA Verified Type: Routine - Food
Sep 24, 2025 Callback	Routine - Food	Call Back - Complied	0	1	1	2
Violations Found I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13523631 PDA Verified Type: Routine - Food
Sep 18, 2025 Callback	Routine - Food	Call Back - Extension given, pending	0	1	6	7
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13522446 PDA Verified Type: Routine - Food
Sep 17, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	1	2	13	16
Violations Found H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13521626 PDA Verified Type: Routine - Food
Sep 16, 2025	Routine - Food	Emergency order recommended	6	4	28	38
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×3 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10942456 PDA Verified Type: Routine - Food