SUS HI EATSTATION

dba COLONIAL DOJO LLC

About this restaurant

Sus Hi Eatstation is a seating restaurant located at 1830 E Colonial Drive in Orlando with 37 seats. The establishment operates as a sushi restaurant where customers can customize their own rolls, bowls, or wraps with selected proteins, vegetables, and sauces. According to online sources, the restaurant emphasizes fresh ingredients and healthy options in its offerings.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1830 E COLONIAL DR STE A
ORLANDO, FL 32803
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Hardee (code 25)
Seating
37 seats

License

License Number
SEA5814373
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 19, 2026
Date Result Expand
Mar 19, 2026
Inspection Completed - No Further Action

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13540748 PDA Verified Type: Routine - Food
Oct 27, 2025
Inspection Completed - No Further Action

No violation details recorded for this inspection.

Class: Food Visit ID: 13557797 PDA Verified Type: Complaint Partial
Oct 6, 2025
Inspection Completed - No Further Action

Violations Found

H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10923604 PDA Verified Type: Routine - Food