BOSPHOROUS TURKISH
dba SM RESTAURANTS INC
About this restaurant
Bosphorous Turkish is a seating restaurant with 193 seats located in Winter Garden's New Independence Parkway shopping area. The business is part of a family-owned Turkish restaurant company established since 2004, with multiple locations across the Orlando area. According to online sources, the restaurant offers Turkish cuisine with vegetarian, vegan, and gluten-free options available for both lunch and dinner service.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
16418 NEW INDEPENDENCE PKWY STE 140
WINTER GARDEN, FL 34787 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Escambia (code 17)
- Seating
- 193 seats
License
- License Number
- SEA5814709
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×4
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
×2
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13496007
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10908658
PDA Verified
Type: Routine - Food
|
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