SPIRO'S TAVERNA
dba JRS GYROS CORP
About this restaurant
Spiro's Taverna is a seating restaurant located at 1555 US Highway 1 in Vero Beach with 75 seats, operated by JRS Gyros Corp. The establishment serves Greek cuisine including gyros, sandwiches, salads, and breakfast items, and features an outdoor patio, full bar, and free parking. According to online reviews, the restaurant offers delivery and takeout services and accepts reservations, with many vegetarian options available.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1555 US HWY 1 STE 101
VERO BEACH, FL 32960 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Marion (code 42)
- Seating
- 75 seats
License
- License Number
- SEA4105285
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 27, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13619144
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 26, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13470408
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 24, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13470134
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 23, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10905295
PDA Verified
Type: Routine - Food
|
|||||||