BOKU SUSHI & GRILL
dba BOKU RESTAURANT LLC
About this restaurant
Boku Sushi & Grill is a seating restaurant in Maitland with 48 seats located at 140 Independence Lane. The establishment serves sushi and Japanese cuisine, with lunch hours Monday through Saturday from 11:30 am to 3:00 pm and dinner service varying by day (4:00 pm to 9:30 pm weekdays, 4:00 pm to 10:30 pm Friday and Saturday, and 12:30 pm to 9:30 pm on Sunday). Online reviews describe the restaurant as offering fresh sushi and grill items.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
140 INDEPENDENCE LANE
MAITLAND, FL 32751 - Phone
- 407-960-5577
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Gilchrist (code 21)
- Seating
- 48 seats
License
- License Number
- SEA5814937
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 21, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 21, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13577457
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10904170
PDA Verified
Type: Routine - Food
|
|||||||