RESIDENCE INN BY MARRIOTT ORLANDO DOWNTOWN
dba ORANGE RI HOTEL VENTURE LLC
About this restaurant
Residence Inn by Marriott Orlando Downtown is a hotel with a seating restaurant located at 680 N Orange Ave in Orlando. The restaurant has 57 seats and operates as part of the hotel property. According to online sources, the hotel offers free breakfast and is open 24 hours daily.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
680 N ORANGE AVE
ORLANDO, FL 32801 - Phone
- 561-242-9066
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hendry (code 26)
- Seating
- 57 seats
License
- License Number
- SEA5813774
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 25, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13631703
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 12, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13627808
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 6, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13626006
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 4, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10881221
PDA Verified
Type: Routine - Food
|
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