FANCY Q SUSHI AND THAI
dba FU WENG SUSHI LLC
About this restaurant
Fancy Q Sushi and Thai is a seating restaurant located at 2525 W International Speedway in Daytona Beach, Florida, with a capacity of 96 seats. The business is operated under the license of Fu Weng Sushi LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2525 W INTERNATIONAL SPEEDWAY
BLVD 150
DAYTONA BEACH, FL 32114 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 96 seats
License
- License Number
- SEA7407415
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 7, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 7, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13524261
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 18, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13523753
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 18, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10885613
PDA Verified
Type: Routine - Food
|
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