ANGEL'S RESTAURANT & CATERING
dba A & M BUSINESS OF OAK RIDGE LLC
About this restaurant
Angel's Restaurant & Catering is a seating restaurant located at 2215 W Oakridge Road in Orlando, Florida, with a capacity of 150 seats. The establishment is operated under the license for A & M Business of Oak Ridge LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2215 W OAKRIDGE RD
ORLANDO, FL 32809 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Monroe (code 44)
- Seating
- 150 seats
License
- License Number
- SEA5812869
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 31, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 2, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13663489
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 31, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10941743
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 31, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
×3
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 10858693
PDA Verified
Type: Routine - Food
|
|||||||