SAIGON NOODLE AND GRILL

dba SAIGON NOODLES N GRILLED OF CENTRAL FL L.L.C

About this restaurant

Saigon Noodle and Grill is a seating restaurant located at 2405 E Washington Street in Orlando's Milk District, with capacity for 80 guests. The restaurant specializes in traditional Vietnamese cuisine, offering noodle dishes and grilled entrees such as pho and shaking beef. Reviews describe it as a cozy eatery serving authentic Vietnamese classics.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2405 E WASHINGTON ST
ORLANDO, FL 32803
Phone: 407-532-7373
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Hardee (code 25)
Seating: 80 seats

License

License Number: SEA5813345
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2026
Last Inspection: Nov 3, 2025

Date	Type	Result	High	Int.	Basic	Total
Nov 3, 2025	Routine - Food	Inspection Completed - No Further Action	1	4	18	23
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V42 Equipment condition Equipment in poor repair or condition B · V46 No smoking signs Required no smoking signs not posted B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13512185 PDA Verified Type: Routine - Food
Sep 4, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	2	11	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13510728 PDA Verified Type: Routine - Food
Sep 3, 2025	Routine - Food	Emergency order recommended	4	4	17	25
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 ×2 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10958559 PDA Verified Type: Routine - Food