RJ'S 2002 RESTAURANT
dba RJN ENTERPRISES LLC
About this restaurant
RJ's 2002 Restaurant is a seating restaurant with 90 seats located at 937 Barefoot Boulevard Suite C in Barefoot Bay, Florida. The establishment is operated by RJN Enterprises LLC and offers dine-in service, outdoor seating, and curbside pickup options. According to available information, the restaurant is also available for catering services.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
937 BAREFOOT BLVD SUITE C
BAREFOOT BAY, FL 32976 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Collier (code 11)
- Seating
- 90 seats
License
- License Number
- SEA1504191
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 30, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food
Visit ID: 13561853
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 28, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 10873684
PDA Verified
Type: Routine - Food
|
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