REGAL OAKS BAR & GRILL

dba CLC RESORT MANAGEMENT LLC

About this restaurant

Regal Oaks Bar & Grill is a seating restaurant located at 5780 Golden Hawk Way in Kissimmee, with a capacity of 165 seats. The establishment is described as offering upscale southern Italian cuisine in a rustically elegant resort setting. The menu features items such as crispy fried jumbo chicken skewers with housemade Buffalo sauce and fresh mango salsa.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5780 GOLDEN HAWK WAY
KISSIMMEE, FL 34746
Phone: 321.250.8014
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Brevard (code 5)
Seating: 165 seats

License

License Number: SEA5911447
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Jan 20, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 29, 2026 Callback	Complaint Full	Call Back - Complied	0	0	5	5
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13659672 PDA Verified Type: Complaint Full
Mar 25, 2026 Callback	Complaint Full	Call Back - Extension given, pending	0	2	10	12
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13615536 PDA Verified Type: Complaint Full
Jan 20, 2026	Complaint Full	Warning Issued	0	5	13	18
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V10 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13607224 PDA Verified Type: Complaint Full
Oct 16, 2025	Routine - Food	Inspection Completed - No Further Action	2	2	6	10
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10872940 PDA Verified Type: Routine - Food