FRIENDLY'S #7695

dba AARK HOSPITALITY INDIAN HARBOR FR LLC

About this restaurant

Friendly's #7695 is a seating restaurant located at 1011 E Eau Gallie Boulevard in Indian Harbour Beach, Florida. The restaurant has 116 seats and is operated by AARK Hospitality Indian Harbour FR LLC. It holds a current Florida food service license.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1011 E EAU GALLIE BLVD
INDIAN HARBOUR BEACH, FL 32937
Phone
8566730380
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Citrus (code 9)
Seating
116 seats

License

License Number
SEA1502876
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 8, 2026
Date Result Expand
Jan 8, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13464915 PDA Verified Type: Routine - Food
Jul 17, 2025
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10906416 PDA Verified Type: Routine - Food