SAKANA JAPANESE STEAKHOUSE AND SUSHI BAR

dba LJIK INC

About this restaurant

Sakana Japanese Steakhouse and Sushi Bar is a seating restaurant located at 501 Seabreeze Boulevard in Daytona Beach with a capacity of 150 seats. The establishment serves Japanese cuisine, including sushi and steakhouse fare. Online reviews describe the restaurant positively, with sources noting it as a popular Japanese dining option in the area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
501 SEABREEZE BLVD
DAYTONA BEACH, FL 32118
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Manatee (code 41)
Seating
150 seats

License

License Number
SEA7403659
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 17, 2026
Date Result Expand
Mar 17, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35 ×2
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13529782 PDA Verified Type: Routine - Food
Oct 1, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13529134 PDA Verified Type: Routine - Food
Sep 24, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 10929056 PDA Verified Type: Routine - Food