SAN MIGUEL MEXICAN GRILL

dba SAN MIGUEL MEXICAN GRILL CORP

About this restaurant

San Miguel Mexican Grill is a seating restaurant located at 1442 Orange Blossom Trail in Apopka with 163 seats. The restaurant specializes in authentic Mexican cuisine and offers both dine-in and delivery/pickup options. According to available information, the restaurant is open Monday through Wednesday from 11:00 am to 9:00 pm, Thursday from 11:00 am to 10:00 pm, and extends hours on Friday and beyond.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1442 ORANGE BLOSSOM TRL
APOPKA, FL 32712
Phone
407 459 2172
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Gilchrist (code 21)
Seating
163 seats

License

License Number
SEA5814435
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 5, 2026
Date Result Expand
Mar 5, 2026
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13462328 PDA Verified Type: Routine - Food
Jul 15, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29 ×3
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×5
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10956813 PDA Verified Type: Routine - Food