FRANKS PLACE

dba FRONT ROW SPORTSBAR & GRILL INC

About this restaurant

Frank's Place is a seating restaurant with 150 seats located at 146 N Clarke Rd in Ocoee, Florida. The establishment is licensed under Front Row Sportsbar & Grill Inc and operates as a sports bar. According to available information, the restaurant is open Monday through Thursday from 11:00 a.m. to 12:30 a.m., and Friday and Saturday from 11:00 a.m. to 1:30 a.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
146 N CLARKE RD
OCOEE, FL 34761
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Highlands (code 28)
Seating
150 seats

License

License Number
SEA5808349
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Apr 16, 2026
Date Result Expand
Apr 16, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13565567 PDA Verified Type: Routine - Food
Nov 4, 2025
Callback
Call Back - Complied

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13566682 PDA Verified Type: Routine - Food
Nov 3, 2025
Callback
Call Back - Extension given, pending

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13565304 PDA Verified Type: Routine - Food
Oct 31, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10887259 PDA Verified Type: Routine - Food