HILTON GARDEN INN ORLANDO EAST/UCF
dba HOTEL TRAIL LLC
About this restaurant
Hilton Garden Inn Orlando East/UCF is a hotel restaurant located at 1959 N Alafaya Trail in Orlando with seating for 66 guests. The on-site restaurant, Great American Grill, serves breakfast and dinner with freshly prepared food. The hotel operates 24 hours daily and offers additional amenities including a pool, fitness center, and free WiFi.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1959 N ALAFAYA TRAIL
ORLANDO, FL 32826 - Phone
- 502-813-8486
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Okaloosa (code 46)
- Seating
- 66 seats
License
- License Number
- SEA5810126
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 13484935
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 14, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13484322
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 6, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10875851
PDA Verified
Type: Routine - Food
|
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