KALALOU CARAIBBEAN BAR AND GRILL LLC
About this restaurant
Kalalou Caribbean Bar and Grill is a seating restaurant located at 5160 S John Young Parkway in Orlando with a capacity of 120 seats. The business is licensed as a full-service restaurant in Florida.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5160 S JOHN YOUNG PKWYY
ORLANDO, FL 32839 - Phone
- 3219612299
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Monroe (code 44)
- Seating
- 120 seats
License
- License Number
- SEA5814377
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Oct 20, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 21, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13553828
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 20, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10930522
PDA Verified
Type: Routine - Food
|
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