NEGRIL SPICE
dba NEGRIL SPICE LLC
About this restaurant
Negril Spice is a seating restaurant with 49 seats located at 114 Sanford Ave in Sanford. It serves Jamaican American cuisine in a casual atmosphere. The restaurant is open Monday through Thursday from 10:00 AM to 7:00 PM, Friday and Saturday from 10:00 AM to 9:00 PM, and Sunday from 11:00 AM to 8:00 PM. Online ordering is available through DoorDash.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
114 SANFORD AVE
SANFORD, FL 32771 - Phone
- 407-219-6561
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lee (code 36)
- Seating
- 49 seats
License
- License Number
- SEA6904554
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 20, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 13533693
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 30, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13532920
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 29, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10874216
PDA Verified
Type: Routine - Food
|
|||||||