SAN DIEGO GRILL
dba SUB CENTER MIAMI INC
About this restaurant
San Diego Grill is a seating restaurant located at 5535 S Williamson Blvd in Port Orange with a capacity of 150 seats. According to online listings, the restaurant operates Monday through Friday from 11:00 a.m. to 9:00 p.m. and describes itself as offering freshly made food and hand-crafted cocktails in a relaxing atmosphere.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5535 S WILLIAMSON BLVD #656
PORT ORANGE, FL 32128 - Phone
- 386-299-3540
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lee (code 36)
- Seating
- 150 seats
License
- License Number
- SEA7407007
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13538275
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10880766
PDA Verified
Type: Routine - Food
|
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