MR QUICK RESTURANT

dba KD2MANAGEMENT INC

About this restaurant

MR QUICK RESTURANT is a seating restaurant located at 5615 W Colonial Drive in Orlando with 49 seats. The establishment is operated by KD2MANAGEMENT INC. For current inspection records and licensing information, please consult the Orange County health department's official database.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5615 W COLONIAL DR
ORLANDO, FL 32808
Phone: 407-8028990
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Highlands (code 28)
Seating: 49 seats

License

License Number: SEA5802145
Establishment Type: Seating Restaurant
Base Risk Level
Secondary Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 27, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 27, 2026	Routine - Food	Inspection Completed - No Further Action	1	0	6	7
Violations Found H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13583015 PDA Verified Type: Routine - Food
Nov 24, 2025 Callback	Routine - Food	Call Back - Complied	5	1	14	20
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×5 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13582626 PDA Verified Type: Routine - Food
Nov 24, 2025	Routine - Food	Warning Issued	6	1	14	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×5 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13478578 PDA Verified Type: Routine - Food
Jul 30, 2025	Routine - Food	Inspection Completed - No Further Action	3	2	7	12
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10876323 PDA Verified Type: Routine - Food