HOKKAIDO CHINESE & JAPANESE
dba HOKKAIDO CHINESE AND JAPANESE LLC
About this restaurant
Hokkaido Chinese & Japanese is a seating restaurant with 299 seats located at 5737 W Irlo Bronson Memorial Hwy in Kissimmee. The restaurant operates as a buffet offering Chinese and Japanese cuisines, including sushi, sashimi, seafood, and desserts. According to available information, the restaurant is open daily from 11:00 AM to 11:00 PM.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5737 W IRLO BRONSON MEMORIAL HWY
KISSIMMEE, FL 34746 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Brevard (code 5)
- Seating
- 299 seats
License
- License Number
- SEA5904844
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13556861
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10933349
PDA Verified
Type: Routine - Food
|
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