MIGUELO'S ULTRA LOUNGE
dba MIGUELO'S CAFE & BAR LLC
About this restaurant
Miguelo's Ultra Lounge is a seating restaurant located at 219 Broadway Avenue in Kissimmee with a capacity of 201 seats, operated by Miguelo's Cafe & Bar LLC. According to online sources, the establishment serves Puerto Rican cuisine and is described as a vibrant venue offering a nightlife experience. The restaurant is typically open Thursday through Sunday from 5:00 pm to 2:00 am, and closed Monday through Wednesday.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
219 BROADWAY AVE
KISSIMMEE, FL 34741 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Bradford (code 4)
- Seating
- 201 seats
License
- License Number
- SEA5911571
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Dec 11, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 19, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13594128
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 11, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10921380
PDA Verified
Type: Routine - Food
|
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