HEN HOUSE EATERY
dba DTF INC
About this restaurant
Hen House Eatery is a locally owned and operated seating restaurant located at 11632 Highway 1 in Sebastian, with a capacity of 80 seats. The restaurant specializes in breakfast, brunch, and lunch offerings and emphasizes fresh, local ingredients. According to web sources, it operates from 6:30 a.m. to 1:30 p.m. Monday through Friday, with extended weekend hours, and offers dine-in, outdoor seating, and in-store pickup options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
11632 HWY 1
SEBASTIAN, FL 32958 - Phone
- 772-913-1889
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Collier (code 11)
- Seating
- 80 seats
License
- License Number
- SEA4105078
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 20, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13489013
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10917314
PDA Verified
Type: Routine - Food
|
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