GREEN MARLIN RESTAURANT & RAW BAR

dba GREEN MARLIN LLC

About this restaurant

Green Marlin Restaurant & Raw Bar is a seating restaurant with 236 seats located at 1475 US Highway 1 in Vero Beach. The restaurant specializes in fresh seafood and operates a raw bar offering mussels, clams, oysters, shrimp, and seasonal stone crab. Reviews describe the establishment as a local choice for fresh fish, with a focus on providing a relaxing atmosphere for diners.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1475 US HWY 1
VERO BEACH, FL 32960
Phone
772-519-0179
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Marion (code 42)
Seating
236 seats

License

License Number
SEA4101098
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 26, 2026
Date Result Expand
Feb 26, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13517194 PDA Verified Type: Routine - Food
Sep 11, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13516490 PDA Verified Type: Routine - Food
Sep 10, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10891831 PDA Verified Type: Routine - Food