HAMPTON INN DAYTONA BEACH

dba 1024 NORTH ATLANTIC DAYTONA BEACH OWNER LLC

About this restaurant

Hampton Inn Daytona Beach is a beachfront hotel restaurant with 89 seats located at 1024 North Atlantic Avenue in Daytona Beach. The establishment operates 24 hours daily and offers an on-site restaurant along with a complimentary hot breakfast for hotel guests. The location is situated near popular attractions including the Daytona Beach Boardwalk and Daytona International Speedway.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1024 N ATLANTIC AVE
DAYTONA BEACH, FL 32118
Phone
561.207.2778
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Manatee (code 41)
Seating
89 seats

License

License Number
SEA7407181
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 5, 2026
Date Result Expand
Jan 5, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13460578 PDA Verified Type: Routine - Food
Jul 14, 2025
Inspection Completed - No Further Action

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31 ×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10926877 PDA Verified Type: Routine - Food