MARABU
dba MARABU BRICKELL LLC
About this restaurant
Marabu is a seating restaurant located at 701 S Miami Ave in Miami with 150 seats, operated by Marabu Brickell LLC. The restaurant specializes in Cuban cuisine, featuring coal-fired cooking and signature dishes such as ceviche and flank steak. According to online reviews, Marabu has received high ratings and is described as a casual yet upscale dining establishment.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
701 S MIAMI AVE STE 422
MIAMI, FL 33130 - Phone
- 7862989642
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Dixie (code 15)
- Seating
- 150 seats
License
- License Number
- SEA2336539
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
×2
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10874154
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13509275
PDA Verified
Type: Complaint Full
|
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