LOST BOYS DRY GOODS

dba LOST BOY DRY GOODS LLC

About this restaurant

Lost Boys Dry Goods is a seating restaurant located at 157 E Flagler Street in Miami with a capacity of 65 seats. The business holds a current, active permanent food service license. The establishment operates under the licensee Lost Boy Dry Goods LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
157 E FLAGLER STREET
MIAMI, FL 33131
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Columbia (code 12)
Seating
65 seats

License

License Number
SEA2335927
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Feb 26, 2026
Date Result Expand
May 15, 2026
Callback
Call Back - Complied

Violations Found

H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13
Parasite destruction
Parasite destruction procedures not followed
Class: Food Visit ID: 13640653 PDA Verified Type: Routine - Food
Feb 26, 2026
Warning Issued

Violations Found

H · V05 ×2
Handwashing procedures
Inadequate handwashing by food employees
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13521834 PDA Verified Type: Routine - Food
Sep 16, 2025
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 10907615 PDA Verified Type: Routine - Food